Who are the key players in US Plant-based Meat Market industry?

Top five key players include Beyond Meat, Impossible Foods, MorningStar Farms (Kellogg Company), Gardein (Conagra Brands), and Field Roast (Greenleaf Foods). These companies are recognized for innovation, extensive distribution, and comprehensive product portfolios, catering to growing consumer demand for plant-based alternatives in the US market.

What is the US Plant-based Meat Market growth?

The US plant-based meat market has experienced strong growth, with sales rising by over 6% in 2023. Companies like Beyond Meat reported expanded foodservice partnerships and new product launches, attributing the growth to increased consumer adoption and broader availability in grocery and restaurant channels.

Which segment accounted for the largest US Plant-based Meat Market share?

The retail segment accounted for the largest market share, driven by plant-based burgers and sausages. Products such as Impossible Burger and Beyond Burger have achieved widespread supermarket penetration, making plant-based options accessible for at-home consumption and leading the application segment.

What are the factors driving the US Plant-based Meat Market?

Rising consumer awareness about health, environmental sustainability, and animal welfare significantly drive the market. For example, Impossible Foods has focused marketing on eco-friendly credentials and health benefits, appealing to both health-conscious and environmentally aware US consumers.

Which type accounted for the largest US Plant-based Meat Market share?

Plant-based burgers hold the largest share, owing to their close mimicry of traditional meat in taste and texture. Brands like Beyond Meat and Impossible Foods have led this segment with continuous product innovation and heavy marketing, making burgers the most popular product among plant-based meat types in the US.

US Plant-based Meat Market Manufacturing Plant Project Report - Pre-Feasibility, Cost & ROI Analysis

US Plant-based Meat Market Plant Report, Pre-Feasibility, Production Cost Structure, Expenditure Report, Return on Investment (ROI), Economic Feasibility, Capex, OPEX, Machinery, Material Cost, Top Installation Services Providers Analysis

Last Updated: 23-07-2025 | Format: PDF | Report ID:11119 | Author: Mike

Procurement Report

US Plant-based Meat Market Procurement Resource Report

Plant ReportPre-FeasibilityProduction Cost StructureExpenditure ReportReturn on Investment (ROI)Economic FeasibilityCapexOPEXMachineryMaterial CostTop Installation Services Providers Analysis

1. US Plant-based Meat Market Plant Market Revenue (USD Million), (2020-2035)

1.1. US Plant-based Meat Market Plant By Regions/Countries

1.1.1. North America

1.1.2. Europe

1.1.3. Asia-Pacific

1.1.4. South America

1.1.5. Middle East & Africa

2. US Plant-based Meat Market Plant Executive Summary

2.1. US Plant-based Meat Market Plant Market Historical and Forecasted Scenario

2.2. US Plant-based Meat Market Plant Production Cost Comparison Between 2025 and 2030

2.3. US Plant-based Meat Market Plant Income Projections

2.4. US Plant-based Meat Market Plant Expenditure Details

2.5. US Plant-based Meat Market Plant Profit Margin

3. US Plant-based Meat Market Plant Installation Cost Structure

3.1. Total US Plant-based Meat Market Plant Capital Investment (Capacity)

3.2. US Plant-based Meat Market Plant Working Capital By Country

3.3. US Plant-based Meat Market Plant Land Cost By Country

3.4. US Plant-based Meat Market Plant Civil Work Cost By Country

3.5. US Plant-based Meat Market Plant Machinery Cost By Country

3.6. US Plant-based Meat Market Plant Auxiliary Equipment Cost By Country

3.7. US Plant-based Meat Market Plant Services Charges By Country

4. US Plant-based Meat Market Plant Variable Costs Structure

4.1. US Plant-based Meat Market Plant Raw Materials

4.1.1. US Plant-based Meat Market Plant Raw Material Specifications

4.1.2. US Plant-based Meat Market Plant Raw Material Consumptions

4.1.3. US Plant-based Meat Market Plant Raw Material Costs

4.2. US Plant-based Meat Market Plant Utilities Consumption Costs

4.3. US Plant-based Meat Market Plant Co-Products Cost Credit

4.4. US Plant-based Meat Market Plant Labor Requirements and Costs

5. US Plant-based Meat Market Plant Fixed Cost Structure

5.1. US Plant-based Meat Market Plant Repair & Maintenance Cost

5.2. US Plant-based Meat Market Plant Overheads Cost

5.3. US Plant-based Meat Market Plant Insurance Cost

5.4. US Plant-based Meat Market Plant Depreciation Chargers

6. Top 5 Plant Installation Service Providers Comparative Analysis

6.1. US Plant-based Meat Market Plant Consulting Charges

6.2. US Plant-based Meat Market Plant Civil Services Charges

6.3. US Plant-based Meat Market Plant Installation Charges

6.4. Other Charges

About the Author

Mike

Lead Industry Analyst

Mike is a Lead Industry Analyst specializing in market research, industry analysis, and business consulting across Food and Beverages. Mike brings a commercially grounded perspective to sectors shaped by changing demand, innovation, and competitive dynamics, helping turn complex market trends into clear strategic insights for business decision-makers. With 10+ years of experience across research, analytics, and strategic advisory roles, Mike has helped organizations translate data into actionable growth strategies.

Food and BeveragesMarket ResearchIndustry AnalysisStrategic Consulting

Key Questions Answered

»What is the market size and growth rate of the global and regional market by various segments?
»What is the market size and growth rate of the market for selective countries?
»Which region or sub-segment is expected to drive the market in the forecast period?
»What factors are estimated to drive and restrain the market growth?
»What are the key technological and market trends shaping the market?
»What are the key opportunities in the market?
»What are the key companies operating in the market?
»Which company accounted for the highest market share?

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Study period:

2020-2035

Base year:

2026

Historical data

2020-2024

NO OF PAGE:

167

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